*Menu is subject to change
RAW BAR
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east coast oysters, fresh horseradish, mignonette 2.5
peel & eat port royal shrimp, “come back” sauce, lemon 12. per 1/2 lb.
SMALL PLATES
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seafood gumbo, “pot luck” garlic bread 9.
smoked haddock chowder, oyster crackers 9.
butter roasted yeast rolls…a la optimist 4.
maine lobster roll, opti chips a.q.
farm arugula salad, pinenuts, parmesan, banyuls vinaigrette 7.
opti salt ‘n’ vinegar chips 4.
diver scallops and pancetta/roasted peanuts, sherry jus 11.
maine crab cakes, arugula, mustard dressing, chives 12.
wood roasted oysters/ garlicky parsley- shrimp butter, smoky bacon 3. / ea
garlicky sapelo is. clams / smoked jowl, hand-torn “sopping” croutons 9.
green curry mussels / thai chile, lime 9.
whole ga white shrimp / toasted garlic & chile 9.
maine lobster knuckles & snow crab / lemon-chile “butter-bath” 9.
charred octopus / kimchi sauce, candied coriander 9.
BEER
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bluepointe toasted lager, long island, ny … 4.
port brewing wipe out ipa, san diego, ca … 5.
cisco brewing, whale’s tale pale ale, nantucket, ma (can) … 5.
WINE
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scharffenberger brut, anderson valley nv … 8/40
navarran brut, cava 2010 … 9/40
beach ball vinho verde, portugal 2010 … 7/28
lioco chardonnay, sonoma county 2010 … 12/48
sella & mosca cannonau, sardinia 2010 … 10/40
valle perdido pinot noir, patagonia 2008 … 10/40
PUNCHES
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FISH HOUSE PUNCH
gosling’s black rum, hennessy vs cognac, black tea, sugar,
lemon, leopold brothers’ peach whiskey
(a colonial classic… no umbrellas can touch this punch) … 9/36
PUNCH OF THE DAY
ask your server … daily
OYSTER BACKS
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KANON BALL
kanon vodka, capers, brine … 5.
SEA GRASS
bison grass vodka, dolin blanc, fresh tarragon, citrus … 5.
GIN MIGNONETTE
hendrick’s gin, cucumber, sea salt, black pepper … 5.
PICKLEBACK
straight from brooklyn… jameson, housemade pickle juice,
enough said … 5.
SANGRITA
tequila, jalapeno, tomato … 5.
JARANA LIGHT FINO SHERRY
from lustau … 5.
